If you care about the quality of the atta (flour) you make at home — both for taste and nutrition — then using the right flour mill can make all the difference. The Diva Plus VC Aata Chakki from Mycrofine Appliance PVT. LTD. brings advanced technology and thoughtful design into your kitchen, helping you produce fresh, pure, nutrient-rich atta from grains every time. In this blog, you will learn how this machine works, why it matters, and how it supports your everyday cooking goals.
Why Freshly Ground Atta Matters
In many Indian households, simplicity is key — atta (whole wheat flour) is often the base of roti, chapati, paratha, and a host of other staples. But not all atta is the same. Atta ground fresh at home tends to retain more of the natural nutrients found in whole grains. Store-bought atta, on the other hand, is often processed days or weeks ahead, stored under varying conditions, and may have lost aroma, freshness, or even some nutrients over time.
Grinding your own atta allows you to control the grain you use — whether wheat, jowar, bajra, maize or rice — ensuring maximum freshness, purity, and nutritional value. Fresh flour also tends to yield softer chapatis, better taste, and a wholesome aroma.
Key Features of Diva Plus VC Aata Chakki
The Diva Plus VC Aata Chakki stands out among domestic flour mills because of its carefully designed components and features that prioritize hygiene, efficiency, and convenience. Here’s what makes it special:
- Food-grade stainless steel grinding chamber (lifetime guarantee): The core of the mill uses food-grade stainless steel — resistant to rust or contamination — which means the flour you get remains hygienic and safe for your family.
- 6-blade steel rotter cutter: This powerful cutter grinds grains evenly and consistently, delivering flour with uniform texture — whether you prefer fine atta for soft rotis or coarse flour for other uses.
- Variable ‘jali’ settings for fine or coarse grinding: The machine offers special stainless steel jali settings: heavy-duty capsule jali for fine flour (0 to 2 Jali) and another jali configuration (3 to 6 + 2.5 Jali) when you need thicker or coarser flour (e.g. for suji, coarse grain flour or besan).
- Double-action auto-cleaning system: After grinding, the auto-cleaning system removes dust and leftover grain particles from the chamber, reducing manual cleaning work and helping maintain hygiene.
- Integrated vacuum cleaning system (VC version): The VC in the product name stands for the inbuilt vacuum cleaning system — a helpful feature that keeps the surrounding area clean while grinding, minimizing dust and flour residue around the kitchen.
- Air-cooled high-tech filter: Grinding generates heat, which can affect the nutritional quality of flour. The air-cooled filter ensures hot air is expelled — helping to keep the flour cool and thereby preserving aroma, color, and nutrients.
- Smart I-sensor technology & microprocessor-based control: For ease of use and safety, the mill comes with smart sensors and electronic controls — offering smooth operation, overload protection, and power efficiency.
- Child-safety door switch & soft-close top door: Safety is important — the mill includes a child-safety switch that shuts the machine when the door is open, plus a soft-close top door for convenience.
- 6.5 kg capacity container (approx): With this capacity, the mill is suitable for regular household use — enough for grinding daily or weekly atta.
- Grinding guarantee for multiple grains: Whether you use wheat, bajra, jowar, rice, maize or even pulses (for besan or other flour), the machine is designed to grind them efficiently — giving you versatility in flour options.
How Freshly Ground Atta with Diva Plus VC Translates to Health & Nutrition
When you grind flour at home with a well-designed machine like Diva Plus VC, you’re not just getting fresh atta — you’re also preserving the natural value of the grain. Here’s how these matters for health and nutrition:
- Retains natural nutrients and fiber: Whole grains contain essential vitamins, minerals and fiber — especially if the bran and germ are left intact. Fresh grinding helps ensure these nutrients don’t degrade over time as might happen with commercially packed flour.
- Better aroma, taste and freshness: Fresh flour often retains the natural aroma and flavor of grains — something processed store flour may lose. This improves the taste and palatability of chapatis, bread, parathas or other items you prepare.
- Control on fineness and texture: Depending on what you cook — soft rotis, thick parathas, coarse grains for certain recipes — you can adjust the jali setting on Diva Plus VC to get the desired texture. That flexibility can influence digestibility and cooking quality.
- No preservatives or additives: Because you grind only what you need — when you need it — there’s no risk of preservatives, storage-related contaminants or additives that sometimes come with commercial atta.
- Reduced wastage, improved freshness: Grinding at home ensures flour is fresh and used quickly. This reduces the chances of flour going stale or losing quality over time — which in turn ensures you’re serving your family the best possible nutrition.
Why Choose Us
Mycrofine Appliance PVT. LTD. has built a reputation over decades for delivering high-quality, reliable flour mills to Indian households. Their deep experience — decades long — ensures they understand the unique needs of Indian cooking and kitchen culture. With the Diva Plus VC Aata Chakki, Mycrofine brings together advanced technology, thoughtful design and user-centric features to deliver a flour mill that’s safe, durable, hygienic and efficient. By investing in their product, you get not just a machine — but a trusted solution that supports your family’s everyday nutrition and cooking quality. Choosing Mycrofine means you pick reliability, health, and peace of mind.
Conclusion
Using Diva Plus VC Aata Chakki from Mycrofine Appliance PVT. LTD. helps you bring home the goodness of freshly ground, nutrient-rich atta — whether you want soft rotis, coarse besan or flour for baking. The combination of food-grade stainless steel chamber, 6-blade cutter, adjustable jali settings, auto-cleaning, built-in vacuum, air-cooled filter and safety features make this atta chakki a reliable, efficient, and hygienic choice for everyday cooking. By grinding your own flour, you preserve the natural aroma, flavor and nutrition of grains — giving your family healthier, tastier meals.
If you want to explore more about Diva Plus VC, call us on +91 909-909-2840 or email marketing@mycrofine.com.
FAQs
What grains can I grind with Diva Plus VC Aata Chakki?
You can grind a variety of grains including wheat, bajra, jowar, maize, rice — and pulses like besan. The machine’s design supports multiple grains with consistent results.
Can I get both fine atta and coarse flour like suji or coarse besan?
Yes. The mill offers special jali settings — 0 to 2 Jali for fine flour (ideal for rotis/parathas) and 3 to 6 + 2.5 Jali for coarse flour — giving you flexibility depending on what you cook.
How clean is the flour after grinding? Is grinding hygienic?
Very hygienic. The grinding chamber is made of food-grade stainless steel (with lifetime guarantee), and the integrated vacuum and auto-cleaning systems help remove dust and leftover particles — resulting in clean, pure flour.
Does the machine consume a lot of electricity?
The motor and filter design are optimized for efficiency. While exact consumption depends on usage, engineering ensures smooth operation without excessive energy use.
Is it easy to maintain and safe to use at home?
Yes. The mill comes with safety features — child-safety door switch, soft-close doors — and requires minimal maintenance thanks to auto-cleaning and vacuum systems. Regular cleaning and proper use will keep it functional and safe.
